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People usually shy away from meatloaf because it dries out in the oven but this one is always moist and mouthwatering.Bill Reifsteck, Oak Island, North Carolina
Nutritional Facts 1 serving (1 slice) equals 230 calories, 10 g fat (3 g saturated fat), 105 mg cholesterol, 635 mg sodium, 16 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Willie Hoss' Meat Loaf in
Spring 1991, p39
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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