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People usually shy away from meatloaf because it dries out in the oven but this one is always moist and mouthwatering.Bill Reifsteck, Oak Island, North Carolina
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 slice) equals 230 calories, 10 g fat (3 g saturated fat), 105 mg cholesterol, 635 mg sodium, 16 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Willie Hoss' Meat Loaf in Reminisce Spring 1991, p39
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