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Willie Hoss' Meat Loaf Recipe

People usually shy away from meatloaf because it dries out in the oven but this one is always moist and mouthwatering.—Bill Reifsteck, Oak Island, North Carolina

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Willie Hoss' Meat Loaf Recipe

Prep: 15 min. Bake: 1 hour + standing

Yield: 8 Servings

15 60 75

Ingredients

1-1/2 pound lean ground chuck
1 small onion, chopped
1/2 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 eggs, beaten
1 cup cracker crumbs
1 cup ketchup
1/2 to 1 teaspoon garlic powder
Salt and pepper to taste
Additional ketchup, optional

Directions

In a large bowl, combine all ingredients except last one. Press into a 9-in. x 5-in. loaf pan. Top with additional ketchup if desired.
Bake at 350° for 1 hour or until no longer pink. Let stand for 15 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 230 calories, 10 g fat (3 g saturated fat), 105 mg cholesterol, 635 mg sodium, 16 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Willie Hoss' Meat Loaf in Reminisce Spring 1991, p39