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This recipe is simple to prepare, and it makes a lot of delicious soup! Our children are on their own now, so I was happy to find that this soup freezes well, too. I put it in individual containers and thaw just as much as I need for quick and easy meals. That's handy when I'm busy braiding wool rugs, oil painting or sewing...or just busy period.
This recipe is:
Contest Winning
Originally published as Williamsburg Inn Turkey Soup in Country Woman January/February 1989, p29
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Reviewed on Dec. 07, 2008 by suekg
When I make this again I will add some bullion or more seasoning.Other than that it was very god and filling
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