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William Tell's Never-Miss Apple Cake Recipe

Photo by: Taste of Home William Tell's Never-Miss Apple Cake Recipe

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I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. —Jamie Jones, Madison, Georgia

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William Tell's Never-Miss Apple Cake Recipe

Prep: 40 min. Bake: 50 min. + cooling

Yield: 12 Servings

40 50 90

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sugar, divided
4 eggs
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon baking soda
2 cups chopped peeled tart apples
1 cup shredded carrots
1/2 cup chopped pecans
PRALINE ICING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup chopped pecans, toasted

Directions

In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in the apples, carrots and pecans.
Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir for 1 minute. Remove from the heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans. Yield: 12 servings.

Nutritional Facts 1 slice equals 614 calories, 36 g fat (9 g saturated fat), 102 mg cholesterol, 407 mg sodium, 68 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as William Tell's Never-Miss Apple Cake in Country Woman August/September 2010, p37

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Reviews for William Tell's Never-Miss Apple Cake (73)

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William Tell's Never-Miss Apple Cake

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Reviewed on Mar. 09, 2012 by Roelene

I had some apples that were getting soft and needed to use. This was the perfect recipe for it.

Reviewed on Mar. 03, 2012 by Ainsley

Very moist with a good texture

Reviewed on Feb. 09, 2012 by jjackieo

Was very good. The icing I cooked too long so turned to sugar. Will make for a Senior Church lunch bunch.

Reviewed on Feb. 09, 2012 by curlygirly_88

This rich cake melts in your mouth!

Reviewed on Jan. 28, 2012 by navywife01

friends family everyone loved this cake

Reviewed on Jan. 27, 2012 by MARYVANCEFRAME

THIS CAKE IS ABSOLUTELY AWESOME! WONDERFUL RECIPE. I HAVE MADE IT TWICE IN THE LAST TWO DAYS!

Reviewed on Jan. 27, 2012 by tiffanypaddock

This cake was amazing!!! Great flavor and super moist!!!

Reviewed on Jan. 27, 2012 by ceceforg

This cake is delicious - not too sweet but very tasty. I used Granny smith apples.

Reviewed on Jan. 25, 2012 by shinigami

This cake is wonderful! I made it to try it out and shared some with family and co-workers. I ended up making it twice more on request for parties. I used fat free cream cheese and substituted applesauce for half the oil. With the applesauce substitution it did take around 5 minutes or so longer to bake. The applesauce made it nice & moist and made the flavor pop a little more. Everyone agreed that the substitution made it even better.

Reviewed on Jan. 25, 2012 by simply delicious

This cake is ideal!! It is well recommended and I would do it again ...

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