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Wild West Chili
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2 bacon strips, diced
1 pound ground beef or venison
2 teaspoons chili powder
1-1/2 teaspoons salt
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper
3 to 5 drops hot pepper sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup each finely chopped celery, onion and carrots
1/2 cup finely chopped green pepper
1 can (16 ounces) chili beans, undrained
In a large saucepan over medium heat, brown bacon and the beef or venison; drain.
Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion,
carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40
minutes. Stir in beans; cook 30 minutes longer.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 26, 2008Copyright Reiman Media Group, Inc © 2008 |