100% would make again
Be the first to write a review
Rate recipe
Wild rice, turkey and vegetables are combined in a savory sauce and topped with golden crumbs in this hearty dish from Margaret Hill of Roanoke, Virginia. "Cooked wild turkey can be a little dry, but not when it's prepared this way," she assures. "I never have leftovers."
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 279 calories, 8 g fat (3 g saturated fat), 56 mg cholesterol, 1,332 mg sodium, 28 g carbohydrate, 3 g fiber, 23 g protein.
Wild Turkey Rice Bake published in Taste of Home December/January 2002, p60
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009