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Wild Rice and Ham Casserole Recipe

Wild Rice and Ham Casserole Recipe photo by Taste of Home

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My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

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Wild Rice and Ham Casserole Recipe

Prep: 15 min. Bake: 45 min.

Yield: 6 Servings

15 45 60

Ingredients

1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
1 package (10 ounces) frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 teaspoons prepared mustard
1 cup (4 ounces) shredded cheddar cheese

Directions

Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 564 calories, 41 g fat (10 g saturated fat), 60 mg cholesterol, 1,692 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Wild Rice and Ham Casserole in Country Extra May 1996, p49

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Reviews for Wild Rice and Ham Casserole

Wild Rice and Ham Casserole

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Reviewed on Jun. 09, 2010 by Cakewalk63

After seeing this recipe on another site and reading the reviews there about too much mayo I followed one of the reviewers suggestions. Instead of 1 c mayo I used 1/3c of mayo and 1/3 c of sour cream and it turned out great.

It was a hit in my house and I will definitely make it again.

Reviewed on Nov. 08, 2009 by mysticgirl5

I don't know if perhaps I used too much mayo but that taste seemed to overpower it greatly. If I try it again I'd welcome substitutions or variation suggestions.

Reviewed on Dec. 29, 2008 by cmmlbm

Made this for dinner using the leftover Christmas ham. Very yummy! I used green beans instead of the broccoli to avoid taking a trip to the grocery store. My daughter who is not a broccoli lover appreciated the switch.

Reviewed on Dec. 24, 2008 by cntbailey

This one was a great recipe. My 5 kids loved it. I was not sure about the mustard..but it tasted great. I did not have cream of mushroom so I used cream of chicken. I will make this again!