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My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.
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Nutritional Facts 1 serving (1 each) equals 564 calories, 41 g fat (10 g saturated fat), 60 mg cholesterol, 1,692 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Wild Rice and Ham Casserole in Country Extra May 1996, p49
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Reviewed on Jun. 09, 2010 by Cakewalk63
After seeing this recipe on another site and reading the reviews there about too much mayo I followed one of the reviewers suggestions. Instead of 1 c mayo I used 1/3c of mayo and 1/3 c of sour cream and it turned out great.It was a hit in my house and I will definitely make it again.
After seeing this recipe on another site and reading the reviews there about too much mayo I followed one of the reviewers suggestions. Instead of 1 c mayo I used 1/3c of mayo and 1/3 c of sour cream and it turned out great.
It was a hit in my house and I will definitely make it again.
Reviewed on Nov. 08, 2009 by mysticgirl5
I don't know if perhaps I used too much mayo but that taste seemed to overpower it greatly. If I try it again I'd welcome substitutions or variation suggestions.
Reviewed on Dec. 29, 2008 by cmmlbm
Made this for dinner using the leftover Christmas ham. Very yummy! I used green beans instead of the broccoli to avoid taking a trip to the grocery store. My daughter who is not a broccoli lover appreciated the switch.
Reviewed on Dec. 24, 2008 by cntbailey
This one was a great recipe. My 5 kids loved it. I was not sure about the mustard..but it tasted great. I did not have cream of mushroom so I used cream of chicken. I will make this again!
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