Wild Rice and Ham Casserole Recipe

Wild Rice and Ham Casserole Recipe photo by Taste of Home

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My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

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Wild Rice and Ham Casserole Recipe

Prep: 15 min. Bake: 45 min.

Yield: 6 Servings

15 45 60

Ingredients

1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
1 package (10 ounces) frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1 cup (4 ounces) shredded cheddar cheese

Directions

Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 564 calories, 41 g fat (10 g saturated fat), 60 mg cholesterol, 1,692 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Wild Rice and Ham Casserole in Country Extra May 1996, p49