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Wild Rice and Ham Casserole Recipe

Photo by: Taste of Home Wild Rice and Ham Casserole Recipe

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

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Wild Rice and Ham Casserole Recipe

Prep: 15 min. Bake: 45 min.

Yield: 6 Servings

15 45 60

Ingredients

1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
1 package (10 ounces) frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1 cup (4 ounces) shredded cheddar cheese

Directions

Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 564 calories, 41 g fat (10 g saturated fat), 60 mg cholesterol, 1,692 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Wild Rice and Ham Casserole in Country Extra May 1996, p49

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