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Our family loves this soup on a cold winter night. If you want a less rich soup with fewer calories, substitute milk for the half-and-half. —Barbara Schmid, Cavalier, North Dakota
Originally published as Wild Rice Turkey Soup in Country Extra November 2007, p51
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Apr. 07, 2013 by TeriHable
This was a great way to use the frozen turkey from Thanksgiving. My family loved this soup. We will definitely make this again.
Reviewed on Dec. 17, 2012 by bobbijo422
Tastes very good but turned out a little thicker than I would have liked.
Reviewed on Nov. 29, 2012 by krp1255
Turkey or Chicken it's good. I added bacon for a little extra flavor and cut back on the celeryto 1/2 rib, added some scallions and used milk instead of half and half. Yummy!!!
Reviewed on Nov. 19, 2012 by PB2
My family liked the flavor of this soup...doubling the celery and mushrooms was my only change to the recipe.
Reviewed on Oct. 07, 2012 by Severed_Consciousness
I've made many attempts at Creamy [chicken] Wild Rice Soup over the years, and this is so flavorful and velvety. My first words to my husband after tasting my first sampling spoonful was, "This is restaurant quality!" Finally, I have mastered the creamy wild rice soup! I did add 2 cloves minced garlic and chopped carrot and ended up using a cup more stock, and I could not be more pleased. Thanks!
Reviewed on Oct. 07, 2011 by cooknTx
We loved this soup...that being said, I made a few revisions. I added carrots and about a 1/4 cup of Philly's cooking cream Savory Garlic and I also used Skim milk. Will definitely make this soup again.
Reviewed on Aug. 29, 2011 by MamaLeiphart
Yum! Yum! Topped with shredded cheddar cheese this soup knocks it out of the park!
Reviewed on Feb. 09, 2011 by jeanie12
the dinner order, I get most often in the winter
Reviewed on Dec. 02, 2010 by anancy1
Took this to a church soup supper, and it was all gone in minutes. Many asked for the recipe. My husband, whose not usually a soup lover, can't wait til I make it again.
Reviewed on Mar. 01, 2010 by knoyes
Probably just a mistake that this recipe only had ONE star--clearly the reviewer loved it just as much as we did!I made this with leftover Turkey from the freezer, and have since made it with cooked chicken. It is AMAZING!!My changes were to add butter to equal the flour ratio, and I added 1 1/2 - 2 tsp. of Emeril's Essence.
Probably just a mistake that this recipe only had ONE star--clearly the reviewer loved it just as much as we did!
I made this with leftover Turkey from the freezer, and have since made it with cooked chicken. It is AMAZING!!
My changes were to add butter to equal the flour ratio, and I added 1 1/2 - 2 tsp. of Emeril's Essence.
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