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I tasted a wonderful wild rice and chicken salad at a restaurant during a stay at our cabin, so I developed this recipe using turkey when I returned home.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 544 calories, 35 g fat (8 g saturated fat), 68 mg cholesterol, 661 mg sodium, 30 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Wild Rice Turkey Salad in Country October/November 2003, p51
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Reviewed on Oct. 24, 2009 by mstruxness
This recipe was very quick and very good! I used leftover wild rice and then modified it a little by adding shell pasta noodles. It was very delicious and simple to throw together.
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