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"This rich, flavorful main dish has been one of my favorite meals to serve company," relates Clara Sawlaw of Paris, Illinois. "Made in one easy step, it's a real time-saver. Plus, it's a great way to use up leftover turkey."
Nutritional Facts 1 serving (1 cup) equals 331 calories, 17 g fat (10 g saturated fat), 73 mg cholesterol, 597 mg sodium, 26 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Wild Rice Turkey Dish in Quick Cooking March/April 1998, p36
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