As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soupwhich I first had at my sister's housebrings me compliments no matter where I serve it.
My husband and I have been married for 51 years, and we have four children and eight grandchildren.
This recipe is:
Nutritional Analysis: 1 cup equals 270 calories, 19 g fat (11 g saturated fat), 61 mg cholesterol, 797 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Wild Rice Soup in
January/February 1993, p31
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