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The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.
Nutritional Facts 1 serving (1 cup) equals 333 calories, 13 g fat (7 g saturated fat), 199 mg cholesterol, 886 mg sodium, 32 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Wild Rice Shrimp Saute in
December/January 1998, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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