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Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 307 calories, 20 g fat (10 g saturated fat), 127 mg cholesterol, 459 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Wild Rice Quiche in Country June/July 1993, p47
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Learn to make wild rice in a rice cooker and white rice pilaf on the stove top with Professional Chef Gordon Drysdale.
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Reviewed on Nov. 12, 2010 by audreymcbriar
While looking for a new recipe I saw this one again. I have been making it for years now. It is a favorite
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