Wild Rice Pilaf Mix Recipe

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We exchange homemade gifts in our family—I give this tasty mix to relatives and friends. It goes well with a variety of entrees and it's a handy side dish to serve when guests drop in.

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Wild Rice Pilaf Mix Recipe

Prep: 10 min. Cook: 55 min.

Yield: 54 Servings

10 55 65

Ingredients

3 cups uncooked wild rice
2 cups dried lentils
2 cups raisins
1 cup medium pearl barley
1/2 cup sunflower kernels
1/4 cup beef bouillon granules
3 tablespoons dried parsley flakes
3 tablespoons dried minced onion
2 tablespoons dried minced garlic
1 tablespoon dried basil
1 tablespoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper

Directions

In a large bowl, combine all ingredients; mix well. Store in an airtight container. To make two servings, combine 1/3 cup mix and 1 cup water in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 50 minutes or until rice and barley are tender. Yield: 9 cups mix.

Nutritional Facts 1 serving (1/3 cup) equals 101 calories, 1 g fat (trace saturated fat), trace cholesterol, 308 mg sodium, 20 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Wild Rice Pilaf Mix in Country Woman Christmas , p39