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I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal.
Nutritional Facts 1 serving (3/4 cup) equals 219 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 273 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Wild Rice Pilaf in Taste of Home December/January 2007, p34
Rice Pilaf Recipe.Rice pilaf is a wonderful side dish with fish, poultry or pork. Serve it along side your next dinner recipe.More Rice Pilaf Recipes:Baked Mushroom Rice Pilaf Recipe. Cranberry Wild Rice Pilaf Recipe.
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Reviewed on Jun. 01, 2011 by tj__r
Changed a bit to work for "regular" size meals: 1/3 c wild rice, 3/4 c parboiled (ie Uncle Ben's) rice, 2 c water + 1 tsp chicken stock base, 2 stalks celery, 1 carrot, 1 Tbsp butter, 1/2 tsp rosemary, 1/4 tsp black pepper, 1.5 c frozen broc florets. Left out onion (I don't eat it). Also reduced butter - original is ok for holidays but a bit much for week nites!
Reviewed on May. 12, 2011 by CWOCN
Next time I will reduce the amount of butter - otherwise a great recipe.
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