If you don't have leftover wild rice, you can find fully cooked wild rice in the rice section of your local grocery store.
This recipe is:
Nutritional Analysis: 3/4 cup equals 148 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 280 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Wild Rice Salad in
Weeknight Cooking Made Easy
Annual 2005, p252
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 04, 2008 by nancymcsews
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013