Wild Rice Pecan Salad Recipe

Wild Rice Pecan Salad Recipe photo by Taste of Home

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If you don't have leftover wild rice, you can find fully cooked wild rice in the rice section of your local grocery store.

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Wild Rice Pecan Salad Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

2 cups cooked wild rice
1 cup cherry tomatoes, halved
1/2 cup chopped peeled cucumber
1/2 cup sliced celery
1/3 cup chopped pecans, toasted
1/4 cup chopped red onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup honey mustard salad dressing

Directions

In a large bowl, combine the rice, tomatoes, cucumber, celery, pecans, onion, salt and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for 30 minutes before serving. Yield: 6 servings.

Nutritional Analysis: 3/4 cup equals 148 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 280 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Wild Rice Salad in Weeknight Cooking Made Easy Annual 2005, p252