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This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light supper.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 161 calories, 5 g fat (2 g saturated fat), 79 mg cholesterol, 274 mg sodium, 23 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Wild Rice Pancakes in
October/November 1995, p49
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