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Since wild rice is plentiful here, I love to create recipes starring that crunchy staple. Pork sausage helps spice up the mild rice flavor in this hearty omelet, which is draped with a silky-smooth cheese sauce. You can easily serve it to guests with little last-minute fuss.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 365 calories, 25 g fat (11 g saturated fat), 462 mg cholesterol, 661 mg sodium, 16 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Wild Rice Mushroom Omelet in
Taste of Home
April/May 2001, p29
Enjoy this recipe with a sparkling wine.
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