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Shirley Glabb often serve rice at her home in Hattiesburg, Mississippi. I'm always looking for new ways to dress it up," she says. "This recipe pairs nicely with chicken or pork chops."—Shirley A. Glaab, Hattiesburg, Mississippi
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 145 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 170 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Wild Rice Medley in 1-2-3 Meal Planner , p162
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