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Shirley Glabb often serve rice at her home in Hattiesburg, Mississippi. I'm always looking for new ways to dress it up," she says. "This recipe pairs nicely with chicken or pork chops."
This recipe is:
Nutritional Analysis: 1/2 cup (prepared with reduced-sodium broth) equals 147 calories, 3 g fat (trace saturated fat), 0 cholesterol, 113 mg sodium, 27 g carbohydrate, 2 g fiber, 0 protein. Diabetic Exchanges: 2 starch.
Originally published as Wild Rice Medley in
Taste of Home
February/March 2005, p9
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