Wild Rice Jambalaya Recipe

Wild Rice Jambalaya RecipePhoto by: Taste of Home Wild Rice Jambalaya Recipe Rating 0

Be the first to write a review

Rate recipe

If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.

This recipe is:

Contest Winning

 0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Wild Rice Jambalaya Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Wild Rice Jambalaya Recipe
  • Prep: 10 min. Cook: 1-1/2 hours
  • Yield: 8 Servings
    •
10 90 100

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups water, divided
  • 1/2 cup each chopped celery, sweet red pepper and green pepper
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 cup uncooked long grain rice
  • 2 tablespoons olive oil
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (16 ounces) fully cooked kielbasa or Polish sausage, chopped
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup minced fresh parsley

Directions

  • In a large saucepan, combine wild rice and 3 cups water. Bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until rice is nearly tender. Drain.
  • Meanwhile, in a large skillet, saute the celery, peppers, onion, garlic and long grain rice in oil over medium-high heat for 10 minutes or until vegetables are tender and rice begins to brown.
  • Stir in the broth, sausage, tomatoes, wild rice, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the liquid is absorbed and rice is tender. Stir in parsley. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 401 calories, 19 g fat (6 g saturated fat), 38 mg cholesterol, 1,122 mg sodium, 43 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Wild Rice Jambalaya in Country Woman January/February 2004, p31

Taste of Home

Featured Videos

  • Jambalaya

    This New Orleans classic recipe is spicy and filling. Serve with some slices of buttered toast and a frosty beer!Ingredients * 3 chicken breasts, chopped * 8 � oz chorizo (spicy Spanish sausage) * 8 � oz peeled prawns * 4 � fl oz vegetable oil * 1 green pepper, chopped * 1 onion, chopped * 5 cloves of garlic, chopped * 21 � oz long…

  • Jambalaya
  • Handling Shrimp
  • Better Baked Beans 'n' Ham
  • Eggplant Rollatini
  • Shrimp & Cilantro Pesto Pizza
  • Roasted Ratatouille Tart
  • Fettuccini & Garden Vegetables
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Shrimp & Pasta Formaggio
  • Pork Nachos
  • Java Crusted Steak
  • Halibut With Tomato Relish
  • Cheesy Penne
  • Roast Turkey
  • Veggie Penne with Pesto
  • Baked Bean & Bacon Casserole

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Wild Rice Jambalaya (0)

Wild Rice Jambalaya Recipe

Wild Rice Jambalaya

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes

Top Recipe Collections

Graduation Recipes , Chicken Recipes , Pasta Salads , Burger Recipes , Appetizers , Grilling Recipes , Hot Dogs , Taste of Home's Blog , Rhubarb Recipes , Asparagus Recipes , Trifle Recipes , Potluck Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT