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Wild Rice Dressing
This colorful dish makes an attractive addition to any buffet table. Everyone comments on the wonderful combination of bread, sausage, rice and fruit.—Shirley Werner, Twin Falls, Idaho
35 Servings
Prep: 25 min. Bake: 1 hour
Ingredients
2-1/2 cups chopped celery
2-1/2 cups chopped onion
2 tablespoons poultry seasoning
1/2 cup butter, cubed
1 pound
Johnsonville® Ground Sausage, cooked and crumbled
10 cups cubed crustless day-old white bread
6 cups cooked wild rice
4 cups chopped apples
1 cup chopped walnuts
1 cup chopped fresh parsley
1 cup chopped fresh
or
frozen cranberries
2 cup chicken broth
1/2 cup orange juice
2 tablespoons brown sugar
Directions
In a large skillet, saute the celery, onion and poultry seasoning in
butter until vegetables are tender.
Transfer to several large bowls. Add all the remaining ingredients.
Place in two greased 6-qt. Dutch ovens. Cover and bake at 350°
for 50 minutes or until apples are tender ; uncover and bake 10
minutes longer or until browned. Yield: 35 (3/4-cup) servings.
© Taste of Home 2013
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Wild Rice Dressing
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Nutrition Facts:
1 serving (3/4 cup) equals 148 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 197 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2013