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Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. “I found this years ago, and it has become a family favorite,” says the Oak Grove, Louisiana cook. TIP: “Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations,” Amy says.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/3 cups) equals 329 calories, 23 g fat (11 g saturated fat), 47 mg cholesterol, 894 mg sodium, 18 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Wild Rice Chowder in Quick Cooking September/October 2005, p46
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Reviewed on Oct. 16, 2009 by linspr1ng@aol.com
My family loved this soup it is a keeper.
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