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This hearty soup from our Test Kitchen is chock-full of tender thigh meat and veggies, pleasantly seasoned with savory and garlic.
This recipe is:
Quick
Nutritional Facts 1 cup equals 213 calories, 9 g fat (2 g saturated fat), 65 mg cholesterol, 983 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Wild Rice Chicken Soup in Cooking for 2 Spring 2007, p21
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