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Wild Rice Chicken Bake
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4 boneless skinless chicken breast halves
1 package (6 ounces) long grain and wild rice mix
1 envelope onion soup mix
2-1/3 cups water
1 tablespoon butter or margarine
Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with
contents of seasoning packet, soup mix, water and butter. Pour over chicken.
Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |