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The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 371 calories, 26 g fat (16 g saturated fat), 100 mg cholesterol, 835 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Wild Rice Cheese Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p186
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Reviewed on Dec. 19, 2011 by karen3775
I have made this several times and it always turns out wonderful - I followed the ingredients and directions exactly.
Reviewed on Nov. 01, 2011 by alison1l
I own a Bed & Breakfast and have prepared this soup for luncheons a number of time in the fall. It always gets rave reviews.
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