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Wild Rice Casserole Recipe

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I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate it and bake it the next day—Elmeda Johnson, East Grand Forks, Minnesota

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Wild Rice Casserole Recipe

Prep: 15 min. Bake: 1 hour

Yield: 8 Servings

15 60 75

Ingredients

2 pounds ground beef, cooked and drained
2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted
1 cup sliced onion
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon each celery salt, garlic salt and onion salt
1/4 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon soy sauce
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 349 calories, 16 g fat (8 g saturated fat), 74 mg cholesterol, 988 mg sodium, 23 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Wild Rice Casserole in Taste of Home Ground Beef Cookbook , p218

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Beef Casserole Recipes Beef Dinner Recipes Beef Main Dishes Beef Recipes Casseroles Cheese Recipes Dinner Recipes Ground Beef Recipes Rice Casserole Recipes Rice Dinner Rice Recipes

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Reviews for Wild Rice Casserole (1)

Wild Rice Casserole

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Reviewed on Nov. 03, 2008 by Minnesota Mama

Easy to make! Needs a side dish like potatoes and veggies to make it feel complete. My toddlers didn't care for it, however, so I'm not sure I'll make it again. However, my husband and I both thought it was alright so I might make it again when the kids are older. I froze half of recipe for another day. It's worth trying!