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Wild Rice Burgers Recipe

I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.—Amy Barthelemy, Eagan, Minnesota

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Wild Rice Burgers Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 cup cooked wild rice
1 medium onion, chopped
1/4 cup chopped mushrooms
1/4 cup chopped green pepper
Salt and pepper to taste
1 pound ground beef
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With Johnsonville Italian Sausage.
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6 hamburger buns, split and toasted

Directions

In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns. Yield: 6 servings.

Wild Rice Burgers make nice autumn fare when served with acorn squash and apple cider.

Nutritional Facts 1 serving (1 each) equals 311 calories, 12 g fat (4 g saturated fat), 50 mg cholesterol, 279 mg sodium, 30 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Wild Rice Burgers in Taste of Home Ground Beef Cookbook , p104

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Wild Rice Burgers

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(1-1) of 1 reviews

Reviewed on Sep. 13, 2011 by eagavin

I enjoyed these burgers very much! I wish I would have minced the onions and green peppers. I did not add mushrooms, but I did add an egg to help keep the burgers together. I will for sure make these again, they are full of flavor!