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"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids, Minnesota. "Combined with caraway, the wild rice lends and excellent flavor to this hearty bread."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 82 calories, 147 mg sodium, 0 cholesterol, 15 gm carbohydrate, 3 gm protein, 1 gm fat. Diabetic Exchanges: 1 starch.
Originally published as Wild Rice Bread in Quick Cooking March/April 1998, p33
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