Wild Rice 'n' Bread Dressing Recipe

Wild Rice 'n' Bread Dressing Recipe photo by Taste of Home

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Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.

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Wild Rice 'n' Bread Dressing Recipe

Prep: 20 min. Bake: 40 min.

Yield: 8-10 Servings

20 40 60

Ingredients

3/4 cup chopped celery
2/3 cup chopped onion
2/3 cup chopped carrot
1/3 cup vegetable oil
3 tablespoons dried parsley flakes
4 teaspoons chicken bouillon granules
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
2 cups chicken broth
8 cups day-old bread cubes
3 cups cooked wild rice

Directions

In a large skillet, saute the celery, onion and carrot in oil until tender. Stir in the parsley, bouillon, garlic powder, marjoram, rosemary, sage, pepper and poultry seasoning. Add the broth; heat through.
In a large bowl, combine bread cubes and wild rice. Stir in broth mixture; toss to coat. Transfer to a greased shallow 2-1/2-qt. baking dish.
Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 206 calories, 9 g fat (1 g saturated fat), 1 mg cholesterol, 687 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Wild Rice 'n' Bread Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p126