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Created by our Test Kitchen, this easy recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside crispy wonton wrappers for a meal that’s light and satisfying.
This recipe is:
Nutritional Facts 4 ravioli with 1/3 cup sauce equals 331 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 970 mg sodium, 54 g carbohydrate, 5 g fiber, 13 g protein.
Originally published as Wild Mushroom Ravioli in
Light & Tasty
June/July 2006, p57
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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