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One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own.—Barbara Hohmann, Petawawa, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 72 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, 1 g fiber, trace protein.
Originally published as Wild Berry Freezer Jam in Taste of Home June/July 1997, p59
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Reviewed on Aug. 07, 2011 by Cruznv
Saskatchewan, Canada.... They are simalar to Blueberries, but more purple in color and a bit different in flavor....but easily interchangable with blueberries in recipes..
Reviewed on Jul. 24, 2011 by mama_z
Sounds great and I'd like to try this. Where do you find saskatoon berries?
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