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When most fresh vegetables are yet to sprout, the first shoots of asparagus make a mouthwatering treat. This is the first vegetables dish on our table every year.—Karen Grasley, Quadeville, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 323 calories, 30 g fat (4 g saturated fat), 53 mg cholesterol, 406 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Wild Asparagus Salad in Taste of Home February/March 1996, p59
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