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I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!
Nutritional Facts 1 serving (1 slice) equals 413 calories, 24 g fat (8 g saturated fat), 158 mg cholesterol, 760 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Wild Asparagus Quiche in
April/May 1990, p49
Enjoy this recipe with a sparkling wine.
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