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These deliciously different baked apples are bursting with fall flavor. The combination of apple with pistachios, dried cranberries and dried apricots is so tasty, you'll want to make these again and again. —Taste of Home Test Kitchen
Originally published as Wiggly-Worm Baked Apples in Halloween Party Favorites 2009 , p32
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
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Reviewed on Nov. 06, 2011 by Stitching Wizard
After making these last night, my husband asked me this morning when I was going to make them again!!!! A sure sign of a hit!
Reviewed on Oct. 23, 2011 by Jagy1993
<p>I made it the way the recipe advised but then after seeing how it turned out in reality. I decided to take out the pistachios mixture(I substituted the pistachios with pecans) after the apple was cooked with them inside. Then peel off the skin and cut the apple into half slices and poorer the mixture over top. It was a lot easier to eat this way and it allows you too decide how much apple you want on your plate. The whole apple i felt was too much. & as far as the gummy worms I just left them out because they aren't really necessary</p>
Reviewed on Oct. 12, 2011 by steph0123
It's very good!!! And ummm the gummy worms are obviously for a Halloween touch....
Reviewed on Oct. 11, 2011 by ethelkeller
Just plain yucky!!!!!!!!!!1111
Reviewed on Oct. 11, 2011 by Cat Woman51
This rating is for the idiot that dosen't do gummy worms, there just a garnish for the season!
Reviewed on Oct. 11, 2011 by centralcoastgal
For the previous reviewer, how was the recipe w/out the gummy worms? I'm sure the recipe minus the garnish might still be tasty...Just a thought of course :-)
For the previous reviewer, how was the recipe w/out the gummy worms? I'm sure the recipe minus the garnish might still be tasty...
Just a thought of course :-)
Reviewed on Oct. 11, 2011 by pigletcat
I don't do gummy worms.
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