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Pumpkin-shaped cookie cutters form these festive finger snacks from Wall, South Dakota field editor Frances Poste. "My grandkids love them!" she reports.
Nutritional Facts 1 serving (1 each) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 117 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Originally published as Wiggly Pumpkins in Taste of Home October/November 1996, p12
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Reviewed on Oct. 24, 2012 by kat83
tastes just like a cream sicle
Reviewed on Feb. 10, 2011 by 5hungrykids
I made this for a large family gathering and people were not impressed. My kids were even reluctant to try them. I didn't try one because I don't like jello at all, so I can't tell you my opinion, other than they did not go over well and I won't be making these again.
Reviewed on Feb. 13, 2010 by gpaiste
I have made this twice, once for Halloween and again for Valentine. The group enjoyed it so much that they asked me for the recipe. For Valentine I used Strawberry Jello in place of Orange gelatin and used heart shaped cookie cutters instead of pumpkin shaped cookie cutters. This is a very refreshing dessert.
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