Wiggly Pumpkins
Pumpkin-shaped cookie cutters form these festive finger snacks from Wall, South Dakota field editor Frances Poste. "My grandkids love them!" she reports.14-16 ServingsPrep: 45 min. + chilling
Ingredients
- 2 packages (6 ounces each) orange gelatin
- 2-1/2 cups boiling water
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- Candy corn
- Black licorice and/or gumdrops
Directions
- Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and
- pudding mix until smooth, about 1 minute. Quickly pour into gelatin;
- whisk until well blended. Pour into an oiled 13-in. x 9-in. pan.
- Chill until set. Cut into circles or use a pumpkin-shaped cookie
- cutter. Just before serving, add candy eyes and mouths. Yield: 14-16
- servings.
Nutrition Facts: 1 serving (1 each) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 117 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.