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Nutrition Facts

  • One serving:
  • (1-1/2 cups)
  • Calories:
  • 202
  • Fat:
  • 14 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 793 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g

Wiener Stew

SERVINGS

 6-8

CATEGORY

 Main Dish

METHOD

 Other stovetop

PREP

 20 min.

COOK

 10 min.

TOTAL

 30 min.

INGREDIENTS

  • 2 packages (16 ounces each) frozen vegetables for stew
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup milk
  • 4 wieners (1/2 pound), cut into 1/2-inch pieces
  • 5 tablespoons all-purpose flour
  • 5 tablespoons butter or margarine, softened

DIRECTIONS

In a 3-qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10-15 minutes. Add milk and wieners; return to a boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened. Yield: 6-8 servings.

Printed from tasteofhome.com Sep 7, 2008

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