Wicked Deviled Eggs Recipe

Wicked Deviled Eggs Recipe photo by Taste of Home

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Wicked Deviled Eggs Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

30 30

Ingredients

12 hard-cooked eggs
1/2 cup Miracle Whip
2 tablespoons cider vinegar
2 tablespoons prepared mustard
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter, melted
1 tablespoon sweet pickle relish
2 teaspoons Worcestershire sauce
1 teaspoon sweet pickle juice
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
Paprika

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites.
Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.

Nutritional Facts 1 stuffed egg half equals 61 calories, 5 g fat (1 g saturated fat), 109 mg cholesterol, 151 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 fat.

Originally published as Wicked Deviled Eggs in Reminisce October/November 2011, p57