Whoopie Pies Recipe

Whoopie Pies Recipe
Photo by: Taste of Home
Rating

80% would make again

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"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."

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  • 18 Servings
  • Prep: 15 min. Bake: 5 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup buttermilk
  • FILLING:
  • 2 cups confectioners' sugar
  • 2 cups marshmallow creme
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely.
  • In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: 1-1/2 dozen.

Whoopie Pies published in Taste of Home October/November 1993, p54

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Reviews for Whoopie Pies (3)

Whoopie Pies Recipe

Whoopie Pies

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Reviewed on Nov. 01, 2009 by LouannPearson

I loved these, so did my son and my co-workers.

Reviewed on Jul. 09, 2009 by MADISONOLIVIA

These are fantastic! We love them!

Reviewed on Jun. 23, 2009 by D Powell

I have been making these for years. My cousin gave me the recipe and said "watch out they will be gone in a flash". And they were. My kids love them, my co-workers beg for them and my husband can eat too many at one time!!! Just enough chocolate and the creamy filling is wonderful.

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