Whoopie Cookies Recipe

Whoopie Cookies Recipe Whoopie Cookies Recipe photo by Taste of Home Rating 4

I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! —Nundi Harris, Las Vegas

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Whoopie Cookies Recipe
  • Prep: 20 min. Bake: 10 min./batch + cooling
  • Yield: 24 Servings
20 10 30

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 jar (7 ounces) marshmallow creme
  • 4 ounces cream cheese, softened

Directions

  • In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
  • Bake at 350° for 7-10 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely.
  • In a large bowl beat marshmallow creme and cream cheese until light and fluffy. Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Store in an airtight container in the refrigerator. Yield: 2 dozen.

Nutritional Facts 1 sandwich cookie equals 152 calories, 5 g fat (3 g saturated fat), 28 mg cholesterol, 206 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Whoopie Cookies in Simple & Delicious June/July 2012, p35

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Reviews for Whoopie Cookies

Whoopie Cookies Recipe

Whoopie Cookies

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(1-2) of 2 reviews

Reviewed on Jun. 27, 2012 by Bjjmb

marshmellow creme and cream cheese neverbecame "light and fluffy". It turned to liquid.

Reviewed on Jun. 10, 2012 by tanyadouglas

I made these for a get-together and they were a big hit. They are super soft and chewy. They are the perfect size, so you don't have to feel too guilty when you can't stop after just one!

 
 

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