Whole Wheat Snickerdoodles Recipe

Rating 5

"These soft, chewy cookies make a super snack," relates subscriber Jana Horsfall from Garden City, Kansas. "Their light cinnamon taste goes great with a cold glass of milk."

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Whole Wheat Snickerdoodles Recipe
  • Prep/Total Time: 25 min.
  • Yield: 30 Servings
15 10 25

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 egg plus 1 egg white
  • 1-1/2 cups whole wheat flour
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • TOPPING
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon

Directions

  • In a bowl, cream butter and sugar until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat well.
  • In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets.
  • Bake at 400° for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Yield: 30 servings.

Nutritional Facts 1 serving (2 each) equals 138 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 128 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Whole Wheat Snickerdoodles in Taste of Home October/November 1993, p64

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Reviews for Whole Wheat Snickerdoodles

Whole Wheat Snickerdoodles

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(1-6) of 6 reviews

Reviewed on Jun. 12, 2012 by dollargirl

Have made these over and over. My friend's kids, visiting from England, loved them so much, I keep sending them a batch whenever I get a chance.

Reviewed on Aug. 25, 2011 by amberharden

The best EVER!! LOVE THEM!!

Reviewed on May. 31, 2011 by randmsmits

I think we have a new favorite cookie! I used 2 3/4 cups of wheat pastry flour. They are soft and yummy.

Reviewed on Apr. 24, 2009 by Mitla96

I make these cookies at least every other week-at 138 cal for 2 cookies I'm okay with these in Phase III of the South Beach diet. I made them for work and had to post the recipe, I had so many requests.

Reviewed on May. 18, 2008 by jetluvs2cook

wanted to give these a bump up!!! They are so good! A very soft and flavorful cookie! :)

Reviewed on Mar. 19, 2008 by Amanda_K

Best snickerdoodles ever! We prefer these to the more traditional snickerdoodles and they're healthier too!

 
 

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