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"These soft, chewy cookies make a super snack," relates subscriber Jana Horsfall from Garden City, Kansas. "Their light cinnamon taste goes great with a cold glass of milk."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 138 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 128 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Whole Wheat Snickerdoodles in Taste of Home October/November 1993, p64
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Reviewed on Aug. 25, 2011 by amberharden
The best EVER!! LOVE THEM!!
Reviewed on May. 31, 2011 by randmsmits
I think we have a new favorite cookie! I used 2 3/4 cups of wheat pastry flour. They are soft and yummy.
Reviewed on Apr. 24, 2009 by Mitla96
I make these cookies at least every other week-at 138 cal for 2 cookies I'm okay with these in Phase III of the South Beach diet. I made them for work and had to post the recipe, I had so many requests.
Reviewed on May. 18, 2008 by jetluvs2cook
wanted to give these a bump up!!! They are so good! A very soft and flavorful cookie! :)
Reviewed on Mar. 19, 2008 by Amanda_K
Best snickerdoodles ever! We prefer these to the more traditional snickerdoodles and they're healthier too!
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