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Whole Wheat Snickerdoodles Recipe

100% would make again

"These soft, chewy cookies make a super snack," relates subscriber Jana Horsfall from Garden City, Kansas. "Their light cinnamon taste goes great with a cold glass of milk."

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30 Servings
Prep/Total Time: 25 min.

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1 egg plus 1 egg white
1-1/2 cups whole wheat flour
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING
2 tablespoons sugar
2 teaspoons ground cinnamon

Directions

In a bowl, cream butter and sugar until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat well.
In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets.
Bake at 400° for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Yield: 30 servings.

Nutrition Facts: 1 serving (2 each) equals 138 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 128 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Whole Wheat Snickerdoodles published in Taste of Home October/November 1993, p64

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