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“On Friday nights, my daughters and I try new recipes,” relates Harriet Stichter of Milford, Indiana. “Two of my daughters have herb gardens, so we like to experiment with different herbs. This recipe for sage bread is one we really like.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 roll equals 142 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 155 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Whole Wheat Sage Rolls in Light & Tasty February/March 2007, p49
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