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This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 159 calories, 3 g fat (trace saturated fat), 9 mg cholesterol, 200 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Whole Wheat Refrigerator Rolls in Taste of Home August/September 1993, p31
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Reviewed on Jul. 25, 2012 by AKTigger
Made these with Splenda and a little higher percentage of wheat flour. The first rise was beautiful. After the second rise, I went to take the towel off, and they had all stuck to it. This made them fall a bit. I baked them anyway, and they tasted great!
Reviewed on Mar. 15, 2012 by AprilK824
I have made these rolls for at least 20 years now and for some reason I stopped making them. I was thinking about making clover looking rolls and these were the first ones I thought of.
Reviewed on Jan. 14, 2011 by prmom
We love this rolls. Easy to put together and very tasty. We love to be able to refrigerate the dough overnight on Saturdays and enjoy fresh baked rolls on Sundays.
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