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People say that the crispy whole wheat crust of this pizza recipe is the best they've tasted. Plus, it's so easy to prepare in the bread machine...and it makes enough for two pizzas.
This recipe is:
Nutritional Analysis: One slice equals 343 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 611 mg sodium, 43 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable, 1/2 fat.
Originally published as Whole Wheat Pepperoni Pizzas in
Light & Tasty
February/March 2004, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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