- square baking dish. In a small bowl, combine the bread crumbs,
- butter, Italian seasoning and salt; sprinkle over top. Bake,
- uncovered, at 350° for 10-15 minutes or until heated through and
- topping is golden brown. Yield: 4 servings.
Nutrition Facts: 1-1/4 cups equals 849 calories, 50 g fat (30 g saturated fat), 190 mg cholesterol, 1,582 mg sodium, 60 g carbohydrate, 7 g fiber, 39 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.