Printable | Taste of Home

Whole Wheat Oatmeal Bread

1-1/4 cups water (70° to 80°)
2 tablespoons honey
2 tablespoons butter or margarine, softened
1-1/4 teaspoons salt
2 tablespoons nonfat dry milk powder
1-3/4 cups bread flour
1 cup whole wheat flour
1/3 cup quick-cooking oats
1-1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and
loaf size if available. Bake according to bread machine directions

Printed from tasteofhome.com Jul 25, 2008

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Whole Wheat Oatmeal Bread cont.

(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
water or flour if needed).

Yield: 1 loaf (1-1/2 pounds).