Whole Wheat Oatmeal Bread
In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. "It has a pretty golden crust and great flavor," she writes.
SERVINGS
|
16
|
CATEGORY
|
Breads
|
METHOD
|
Bread Machine
|
PREP |
10 min. |
COOK
|
180 min.
|
TOTAL
|
190 min.
|
INGREDIENTS
- 1-1/4 cups water (70° to 80°)
- 2 tablespoons honey
- 2 tablespoons butter or margarine, softened
- 1-1/4 teaspoons salt
- 2 tablespoons nonfat dry milk powder
- 1-3/4 cups bread flour
- 1 cup whole wheat flour
- 1/3 cup quick-cooking oats
- 1-1/4 teaspoons active dry yeast
DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).