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In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. "It has a pretty golden crust and great flavor," she writes.
Nutritional Facts 1 serving (1 slice) equals 101 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 205 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Whole Wheat Oatmeal Bread in
Taste of Home
August/September 2001, p19
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