Printable | Taste of Home

Whole Wheat Honey Rolls

2 packages (1/4 ounce each) active dry yeast
2 cups warm buttermilk (110° to 115°)*
1/2 cup butter, melted
1/3 cup honey
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 to 2-1/2 cups all-purpose flour
Additional melted butter
HONEY BUTTER:
1 cup butter, softened
1/2 cup honey

In a large mixing bowl, dissolve yeast in warm buttermilk. Add the butter, honey,
whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough
all-purpose flour to form a soft dough. Turn onto a floured surface; knead
until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning
once to grease top. Cover and let rise in a warm place until doubled, about 1
hour. Punch dough down. Turn onto a lightly floured surface; divide into seven
portions. Divide each portion into six pieces; shape each into a ball. Place 2

Printed from tasteofhome.com Jul 24, 2008

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Whole Wheat Honey Rolls cont.

in. apart on greased baking sheets. Cover and let rise in a warm place until
doubled, about 30 minutes. Brush with melted butter. Bake at 400° for 12-16
minutes or until golden brown. Remove to wire racks to cool. In a small mixing
bowl, beat butter and honey until smooth; serve with rolls.

Yield: 3-1/2 dozen.