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"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."
This recipe is:
Nutritional Analysis: One slice equals 78 calories, trace fat (0 saturated fat), 0 cholesterol, 73 mg sodium, 16 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Originally published as Whole Wheat Herb Bread in
Taste of Home
April/May 1998, p17
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